Pink, gin cured salmon (gravlaks)

Over the last few years this has been my go to recipe for entertaining, as it’s perfect as a canape or a starter. It’s vibrant colour, thanks to beetroot, easily wows guests without too much effort. I first came across gravlaks when traveling around Scandinavia, where it features in open-faced sandwiches mainly. So this can…

Meringue roulade festive log

If you’ve seen my recipe for Christmas Truffles, you’ll know that I usually make an ice cream version of the classic Christmas pudding for Christmas dessert. This year I wanted make something a little different, as I’ll be arriving home on the 22nd and won’t really have much time messing around with soaking dried fruits…

Chinese-style dumplings (Jiaozi)

Hands up who loves dumplings! And if you’re not nodding right now and thinking yes, well then I don’t know if we can be friends. I LOVE dumplings. I love everything about them. Making them, and most importantly eating them. They’re quite cathartic to make, the methodical assembly is quite soothing. When it comes to…

Festive cranberry bread

Having grown up in a country where Christmas is during the summer, I really enjoy the contrast of the lead up to Christmas where there’s a chill in the air and towns are sparkling from all the festive lights, like here in Ireland. Whilst I love looking at the Myer Christmas windows on a balmy…

Mulled wine cranberry sauce

It’s that time of year, when the days get shorter and colder that I appreciate the joy that is mulled wine. Huddled outdoors, at a Christmas market, gloved hands grasping a warm glass, and quietly sipping away. It’s something that isn’t popular in Australia, where pretty much all drinks are served icy cold. It’s something…

Fried chicken and waffles with a twist

Another little nod to my backpacking days, traveling around the USA as a teenager, here’s my version of fried chicken and waffles. I know that I have previously said that I’m not a massive fan of fried food, as stated here, but who can resist a little home fried chicken atop a tasty waffle?! The…

Icelandic- style lamb soup (kjötsúpa)

I’ve been fortunate enough to have visited Iceland twice so far, and hopefully I’ll be lucky enough to visit many more times to come. It is a country that really does take your breath away, with scenery that is unique and a landscape that is constantly changing. Iceland is known for it’s lamb and this…

Thai-style fish cakes (Tod Mun Pla)

Oh how I love fish cakes at Thai restaurants. They’re incredibly moreish! So I wanted to recreate them at home, but without all the fuss and without the oiliness, and with a bit more bite. These fish cakes use only 3 ingredients, take very little time to make, are not oily and are very healthy….

Dill pickles

Perhaps it’s the Swiss blood in me that drives my obsession with pickles, as they are a regular accompaniment with raclette and other Swiss dishes, or just the fact that their sour sweetness is so addictive. I’m not too sure. When I was a child, I would bring over a jar of pickles when I’d…

Review- Eala Bhán

I had first heard of Eala Bhán a few months ago after an Australian man left a rather unusual review on TripAdvisor. His review focused on his forgotten windbreaker jacket rather than the meal he received. Invariably it made the rounds on the web due to the response of the restaurateur and like most I…