Taste Test – Ranking the Best Gluten Free Bread for Flavour, Texture, and Freshness
If you’re new to gluten free bread, you might be wondering where’s the best place to start. With so many different gluten free loaf options on the market, it’s difficult to know which one to try first. We’ve put together a list of some of the best gluten free bread options of today, giving you the chance to be informed and to try out a few different selections to find what suits your diet and taste best. We hope you enjoy!
What to look out for in a gluten free loaf
When putting a range of gluten free bread products to the test, you should look at a few different aspects. If you are buying a gluten free bread or other type of product in a supermarket, the first thing you should do is look for the gluten free badge on the packaging. In terms of ingredients, think about bread that has enough fibre to help your digestion. Also look at products with your budget in mind. It’s becoming easier to find good quality gluten free products without it costing a fortune, but it is always wise to check the price.
Glutafin Gluten Free Fresh Bread
The new sourdough gluten free fresh bread from Glutafin is baked fresh every week and is available for those people who have been diagnosed with coeliac disease and are eligible for gluten free products on prescription. This recipe is packed full of essential nutrients such as fibre and calcium but has also been created with great taste and texture in mind. The loaf is soft and chewy, making it the perfect vehicle for a sandwich. You can choose from a soft fresh white loaf, a nutty fresh brown or a crunchy seeded gluten free loaf.
Warburtons Gluten Free Crumpets
We love crumpets. Those holes are delicious vehicles for butter, honey, jam, or Nutella to sink into. They never disappoint. Finding a gluten free variety that actually works is fantastic, with the same soft inside and the crunchy outer layer. The maize and potato starch that is used to make them does give a stronger taste than traditional crumpets, but it doesn’t overpower your choice of topping.
M&S Made Without Brown Bloomer Sliced Loaf
This is a robust alternative for your traditional brown sliced loaf. There is a slight sweetness and cake-like texture to it, but it is one of the best brown gluten free breads on the market today. The millet flakes remind of classic bakery loaves of bread, and it is a quality source of both vitamin D and fibre. Toast and butter for a dream snack.
Schar Gluten Free Wholesome White Loaf
For a white loaf alternative, this is a popular choice of gluten free, vegan bread for many. Backed with sourdough, millet, and quinoa it is high in fibre, has no preservatives, and uses the highest quality of ingredients to ensure the best standard of bread with every single batch.
Are you looking for the right gluten free bread for your taste and diet? We hope that this list gives you a starting point to get out there and taste test a few yourself. There are many different options for gluten free bread in the current market. It’s no longer just specialist food stores or a small section of the supermarket bread aisle where you can find a gluten free loaf or two. If you are eligible for gluten free products on prescription, you’ll gain access to a range of gluten free food, including gluten free bread, from rolls to long-life gluten free loaf options, and gluten free flour if you want to try baking your own bread at home.
