Taffy is a delicious candy treat made from molasses, water, and butter. It has no artificial flavor or color. The ingredients of taffy candy treats can be all-natural and include no preservatives. Let’s look at the process in detail to know more.
Ingredients of Saltwater Taffy
Saltwater taffy is a chewy, soft candy that originated in the late 1800s in Atlantic City, New Jersey. While some variations may include seawater, the candy is not made with seawater.
Although the recipe varies slightly from manufacturer to manufacturer to achieve the Best Taffy, it usually consists of molasses, sugar, butter, and water. There are various flavors of salt water taffy and multiple shapes and sizes. Many people who like salt water taffy try to make it at home.
Artificial Flavor or Color
The flavor of Taffy candy treats is primarily natural but can contain flavors derived from animal sources. Natural flavors in candies are not always identified, but they will be highlighted if they are. Many colors are controversial in the vegan community since they are usually tested on animals before they are put into food. In addition to avoiding artificial flavors, some brands of Taffy also change their ingredients for varieties. These varieties are now made with egg albumin, an alternative to egg Whites.
It is a Tasty Treat
Traditionally made from sugar and corn syrup, taffy candy is a delicious treat. It is a thick mass that is worked into a tricky, chewy treat while it cools. Taffy first became popular in the mid-20th century and is still popular today, even in its original penny candy form. Unlike toffee, taffy can be found in many flavors, from fruity to molasses and unflavored.
The candy is cooked in a large metal pot, stretched to a length of five feet, and then pulled out with a large hook called a “taffy pull.” After being stretched, the taffy is wrapped in parchment paper and cut into pieces. Once cooled, the pieces are packaged. Taffy is a delicious treat, but it can be dangerous to pull it.
Moderating for Healthy Diet
A small dessert consumed daily can be part of a healthy diet. The key is to control the portion size. Sugar and corn syrup are the primary ingredients in this sweet treat, usually packaged on paper. The low-calorie content makes it a filling treat, but it is not very healthy for your dental health. Taffy sticks to the teeth and increases your risk of cavities. So, to avoid the consequences of excessive sugar and fat intake, try to limit your intake of taffy.
It is Popular
The origins of salt water taffy can be traced back to a storm surge that hit the town in the late 1800s. The resulting flood washed taffy into the boardwalk. The shop owner realized that his product was now salt water taffy, and the rest of his product was renamed after the storm. Taffy soon became famous around the world.