Pink, gin cured salmon (gravlaks)

Over the last few years this has been my go to recipe for entertaining, as it’s perfect as a canape or a starter. It’s vibrant colour, thanks to beetroot, easily wows guests without too much effort. I first came across gravlaks when traveling around Scandinavia, where it features in open-faced sandwiches mainly. So this can…

Orange saffron prawn salad

The weather in Ireland is finally warming up and the sun has decided to pay us a visit. At times like this, everyone is out sunning themselves until their pale skin is looking quite pink! With all that sun exposure, the last thing anyone wants is to slave over a hot stove, so this salad…