Review- Baan Thai

Since joining Instagram last year, I regularly get restaurants following my account. Some look really enticing and interesting, and I return the follow. Earlier this year I received a follow from Baan Thai in Leopardstown, on the south side of Dublin, and their food looked simply delicious. The first dish that I laid eyes on…

San choy bow salad bowls

Ahhh… San choy bow. The delicious Asian lettuce cups with more names than you can poke a stick at. San choi bao. San or sang. Tom-may-to tom-mah-to!!! It really depends on where you are, where you order it from and perhaps the mood of the menu author at the time. It’s all a westernised version…

Mushroom soup in a bread bowl

Many, many moons ago I briefly lived in Boston, courtesy of a J1 visa. Not long after arriving in Boston I learned that clam chowder or lobster bisque in a bread bowl at Faneuil Hall Marketplace is life! Dipping the lid of the bread bowl into the creamy soup, and cautiously ripping the sides of…

Smoked cheese and pink peppercorn croquetas

My father is Spanish, so growing up we’d always have Spanish food in our house. Chorizo was a staple, tortilla and croquetas would be made regularly and paella would be made over an open fire on special occasions. For me Spanish food is linked to many happy memories. One of those happy memories is visiting…

Green mango saladย 

Living in Ireland, I realised just how spoiled Australians are. We grow so much of our own produce, whether it’s humble, basic fruit and vegetables or more exotic varieties. We have so much on our doorstep! Whereas in Ireland, that isn’t the case, and so much of the produce is imported. Take mangoes for example….

Nduja stuffed mushrooms

Nduja is an Italian soft pork salami, hailing from Calabria. I’d love to be telling a story about how I came across this ingredient during my travels in Italy, but alas that is not the case. I have only come across it on pizzas in various Italian pizzerias across Ireland and the UK, so I…

Wild garlic bruschetta

Ireland in the spring is awash with wild garlic. The white flowers and heady aroma fills the understory of the forests scattered around the country. And as quick as they arrive, they disappear for another year, so catch them during March- May and make the most of them. They are perfect when paired with tomatoes,…

Lemon ricotta stuffed Courgette flowers

It’ll be a while till courgettes (zucchini) come back into season in Ireland but when they do, this recipe is just perfect to celebrate summer. Having been in Australia for the last month, I had to embrace everything that is summery as, let’s face it, Ireland’s summers aren’t that great. To me, this dish is…