Cherry tomato, green olive and feta frittata

This Mediterranean inspired frittata is one of those quick meals that can be rustled up for a satisfying brunch, although it works perfectly as any meal of the day. It has become one of my go- to recipes when I want something that’s quick and easy to make over the weekend. Given that it is…

Pipis in white wine (cockles)

Growing up we’d head to the beach to get pipis, mainly for fish bait but also for eating. Going at low tide so that we’d be able to get them at the shoreline, trousers rolled up and our thongs (flip flops) precariously hanging on to our feet as the waves rolled in. Once a wave…

Pink, gin cured salmon (gravlaks)

Over the last few years this has been my go to recipe for entertaining, as it’s perfect as a canape or a starter. It’s vibrant colour, thanks to beetroot, easily wows guests without too much effort. I first came across gravlaks when traveling around Scandinavia, where it features in open-faced sandwiches mainly. So this can…

Mulled wine cranberry sauce

It’s that time of year, when the days get shorter and colder that I appreciate the joy that is mulled wine. Huddled outdoors, at a Christmas market, gloved hands grasping a warm glass, and quietly sipping away. It’s something that isn’t popular in Australia, where pretty much all drinks are served icy cold. It’s something…

Madras beef curry

When I was 18 I worked in an Indian restaurant. It was a brief love affair, lasting a whole week! Like all love affairs, I was absolutely besotted at the beginning. I couldn’t wait till our next rendezvous. The sights and sounds in the kitchen were fascinating to me, and the smells of all the…