Pipis in white wine (cockles)

Growing up we’d head to the beach to get pipis, mainly for fish bait but also for eating. Going at low tide so that we’d be able to get them at the shoreline, trousers rolled up and our thongs (flip flops) precariously hanging on to our feet as the waves rolled in. Once a wave…

Pea and walnut pesto with gnocchi

Firstly, I have to thank Nigella Lawson for introducing me to the joy that is pan fried gnocchi. What’s not to like about the soft potato dumplings having a crunchy exterior?! If you have the time or inclination, making them from scratch is worth the effort, but this recipe is about rustling up something quick…

Nduja stuffed mushrooms

Nduja is an Italian soft pork salami, hailing from Calabria. I’d love to be telling a story about how I came across this ingredient during my travels in Italy, but alas that is not the case. I have only come across it on pizzas in various Italian pizzerias across Ireland and the UK, so I…