Asian beef stew

Recently I collaborated with the Best of Beef with this Asian beef stew to highlight the exceptional quality that is Irish Hereford Prime beef. I have been making this stew for many years now, and I can wholeheartedly say that using Irish Hereford Prime beef has produced the most succulent version of this meal. The…

Review- Eala Bhán

I had first heard of Eala Bhán a few months ago after an Australian man left a rather unusual review on TripAdvisor. His review focused on his forgotten windbreaker jacket rather than the meal he received. Invariably it made the rounds on the web due to the response of the restaurateur and like most I…

Review- Willow and Wild

Willow and Wild is a new cafe that has just opened in the heart of the university town of Maynooth, overlooking the Courthouse square. I have eagerly anticipated its opening, having watched their refurbishment both online and in real life. Watching a place unfold, seeing snippets of what it plans to be and then being…

Tomahawk steak

I received an email the other day announcing that Aldi in Ireland are now selling Tomahawk steaks. For those that don’t know, Tomahawks are ribeye steaks that are attached to the bone. Having the bone in adds extra flavour to the cut, although ribeye is already pretty damn tasty. These steaks have become very popular…

Review- Baan Thai

Since joining Instagram last year, I regularly get restaurants following my account. Some look really enticing and interesting, and I return the follow. Earlier this year I received a follow from Baan Thai in Leopardstown, on the south side of Dublin, and their food looked simply delicious. The first dish that I laid eyes on…

Review- Bloom by Bord Bia

Bloom is a summer garden and food festival in Dublin that is organised by Bord Bia, the Irish government’s food and horticultural board. It has gone from strength to strength since 2007, with its food village and show gardens gaining recognition on the world stage, and has become one of the jewels in the crown…

Review- Sheridans 8th Annual Irish Food Festival

Sheridan’s Irish Food Festival is held yearly in May in Sheridans Cheesemongers headquarters in Pottlereagh, County Meath. The festival solely focuses on quality Irish produce, with a good emphasis on cheese and dairy, naturally, but also on a variety of products that would suit pretty much anyone regardless of age. The abundance of producers was…

Wild garlic bruschetta

Ireland in the spring is awash with wild garlic. The white flowers and heady aroma fills the understory of the forests scattered around the country. And as quick as they arrive, they disappear for another year, so catch them during March- May and make the most of them. They are perfect when paired with tomatoes,…

Slow cooked Beef and Guinness Stew

This recipe is a little nod to my very first meal in Dublin. I had tried Irish stew many times before in Australia, and to be honest, I was just never a fan of stew so it never made much of an impression. My Mum used to make variations of it growing up, and well…

The most inauthentic Dublin Coddle

In the lead up to St Patrick’s Day, it is fitting to give a nod to the country that has been kind enough to let me call home for 8 years. And perhaps many might say that this version of coddle is an abomination on this fair Dublin fare, and that I should pack my…