Coconut raspberry slice

Recently the CSIRO’s Total Wellbeing Diet had a competition looking for a “healthy indulgence.” I decided to enter this no-bake slice, as it’s one of my favourite healthy snacks. It’s super tasty, that’s packed with fruit and healthy fats; so there’s a little less guilt. 😉  I’m delighted to have won the competition and look…

Pipis in white wine (cockles)

Growing up we’d head to the beach to get pipis, mainly for fish bait but also for eating. Going at low tide so that we’d be able to get them at the shoreline, trousers rolled up and our thongs (flip flops) precariously hanging on to our feet as the waves rolled in. Once a wave…

Pink, gin cured salmon (gravlaks)

Over the last few years this has been my go to recipe for entertaining, as it’s perfect as a canape or a starter. It’s vibrant colour, thanks to beetroot, easily wows guests without too much effort. I first came across gravlaks when traveling around Scandinavia, where it features in open-faced sandwiches mainly. So this can…

Orange saffron prawn salad

The weather in Ireland is finally warming up and the sun has decided to pay us a visit. At times like this, everyone is out sunning themselves until their pale skin is looking quite pink! With all that sun exposure, the last thing anyone wants is to slave over a hot stove, so this salad…