Maple mustard chicken

Two days ago, I received a notification that I am a finalist in the Irish Blog Awards which has both shocked and surprised me. This time last year, I was eagerly updating my blog; Frequently creating content, including recipes and reviews of eating establishments near and far, and just generally paying more attention to this…

Pipis in white wine (cockles)

Growing up we’d head to the beach to get pipis, mainly for fish bait but also for eating. Going at low tide so that we’d be able to get them at the shoreline, trousers rolled up and our thongs (flip flops) precariously hanging on to our feet as the waves rolled in. Once a wave…

Pink, gin cured salmon (gravlaks)

Over the last few years this has been my go to recipe for entertaining, as it’s perfect as a canape or a starter. It’s vibrant colour, thanks to beetroot, easily wows guests without too much effort. I first came across gravlaks when traveling around Scandinavia, where it features in open-faced sandwiches mainly. So this can…

Festive cranberry bread

Having grown up in a country where Christmas is during the summer, I really enjoy the contrast of the lead up to Christmas where there’s a chill in the air and towns are sparkling from all the festive lights, like here in Ireland. Whilst I love looking at the Myer Christmas windows on a balmy…

Food Tourism: Oslo, Norway

I had previously visited Oslo a few years ago and was struck by how different Oslo is to other cities in Norway. It’s big and bustling, with notable architecture and an impressive arts scene. Despite it being on the water and there being a forest within the city limits, Oslo can at times feel very…

Buffalo wings

Many moons ago, when I was still a teenager, I backpacked around the USA by myself. During my visit there, I came across the awesomeness that is Buffalo wings. At the time, I hated blue cheese and celery but yet here was a dish which made them taste amazing. Plus how can you not love…