Kangaroo steak

So Lidl sell Kangaroo steaks and on the back of the pack it suggests to cook them for a whopping 16 minutes! So I thought I better set the record straight, because I wouldn’t want anyone to try kangaroo for the first time, cook them as directed and end up eating something that tasted like…

Hoisin beef burgers

Sometimes you just want to mix things up a little. Sure you could make burgers like you always do, or you could snazz it up a little, like with these Hoisin beef burgers. Just by adding a few different ingredients, you’ll be rewarded with these tasty burgers that are super juicy. Serves 4. Preparation: 30mins…

Prawn Toasts

These prawn toasts are perfect as canapés at your next dinner party. They have an amazing texture; the crunchy bite of the toast with the soft prawn meat is a winner. Many recipes call for a food processors to blitz the prawns, but I prefer mine to have a bit more texture. They’re surprisingly easy…

Coconut chicken goujons with mango and lime dip.

A tasty twist on regular chicken goujons. The coconut adds a sweetness that marries well with the chicken. They are perfect on their own or with the zingy mango and lime dip. Serve with spiced potato wedges and your choice of vegetables. Serves 4. Preparation: 30mins Cooking: 30mins. Ingredients Coconut chicken goujons:  1 kg chicken…