Icelandic- style lamb soup (kjötsúpa)

I’ve been fortunate enough to have visited Iceland twice so far, and hopefully I’ll be lucky enough to visit many more times to come. It is a country that really does take your breath away, with scenery that is unique and a landscape that is constantly changing. Iceland is known for it’s lamb and this…

Thai-style fish cakes (Tod Mun Pla)

Oh how I love fish cakes at Thai restaurants. They’re incredibly moreish! So I wanted to recreate them at home, but without all the fuss and without the oiliness, and with a bit more bite. These fish cakes use only 3 ingredients, take very little time to make, are not oily and are very healthy….

Review- Eala Bhán

I had first heard of Eala Bhán a few months ago after an Australian man left a rather unusual review on TripAdvisor. His review focused on his forgotten windbreaker jacket rather than the meal he received. Invariably it made the rounds on the web due to the response of the restaurateur and like most I…

Spanish-style lentils (lentejas).

One of the dishes that transports me back to my childhood is lentils. They were a regular feature growing up because they were cheap and a small amount made a mountain of food. We used to have two versions of this dish, a Swiss-style version with smoked pork belly and bratwurst sausage or occasionally a…

Roasted miso aubergines with udon noodles

I’ve previously gushed about my fascination about Japan and Japanese food in my Crispy tofu skewers post. Back when I was 20 years old, I was invited to a friend’s birthday dinner in a Japanese restaurant where I was introduced to Japanese style aubergine/ eggplant. Prior to this, I had only eaten aubergine mainly in…

Madras beef curry

When I was 18 I worked in an Indian restaurant. It was a brief love affair, lasting a whole week! Like all love affairs, I was absolutely besotted at the beginning. I couldn’t wait till our next rendezvous. The sights and sounds in the kitchen were fascinating to me, and the smells of all the…