Pink, gin cured salmon (gravlaks)

Over the last few years this has been my go to recipe for entertaining, as it’s perfect as a canape or a starter. It’s vibrant colour, thanks to beetroot, easily wows guests without too much effort. I first came across gravlaks when traveling around Scandinavia, where it features in open-faced sandwiches mainly. So this can…

Festive cranberry bread

Having grown up in a country where Christmas is during the summer, I really enjoy the contrast of the lead up to Christmas where there’s a chill in the air and towns are sparkling from all the festive lights, like here in Ireland. Whilst I love looking at the Myer Christmas windows on a balmy…

Mulled wine cranberry sauce

It’s that time of year, when the days get shorter and colder that I appreciate the joy that is mulled wine. Huddled outdoors, at a Christmas market, gloved hands grasping a warm glass, and quietly sipping away. It’s something that isn’t popular in Australia, where pretty much all drinks are served icy cold. It’s something…

Christmas Truffles

Back home in Australia, every year it’s my job to do dessert at Christmas. It’s always an ice cream version of the classic Christmas pudding (think vanilla ice cream and boozy fruit with chocolate chips and macadamia nuts.) In Australia it’s hot at Christmas, it makes sense. In Ireland, it simply doesn’t work. It’s too…