Pink, gin cured salmon (gravlaks)

Over the last few years this has been my go to recipe for entertaining, as it’s perfect as a canape or a starter. It’s vibrant colour, thanks to beetroot, easily wows guests without too much effort. I first came across gravlaks when traveling around Scandinavia, where it features in open-faced sandwiches mainly. So this can…

Prawn Toasts

These prawn toasts are perfect as canapés at your next dinner party. They have an amazing texture; the crunchy bite of the toast with the soft prawn meat is a winner. Many recipes call for a food processors to blitz the prawns, but I prefer mine to have a bit more texture. They’re surprisingly easy…