Pink, gin cured salmon (gravlaks)

Over the last few years this has been my go to recipe for entertaining, as it’s perfect as a canape or a starter. It’s vibrant colour, thanks to beetroot, easily wows guests without too much effort. I first came across gravlaks when traveling around Scandinavia, where it features in open-faced sandwiches mainly. So this can…

Norwegian cinnamon buns (Skillingsboller)

On my first visit to Norway I fell in love with their waffles. The thinner, cuter, lovelier version of a waffle, with lovely warmth from the addition of cardamon. The love affair continued on my second visit, so much so that I had to buy a waffle maker so that I could make them whenever…