Cherry tomato, green olive and feta frittata

This Mediterranean inspired frittata is one of those quick meals that can be rustled up for a satisfying brunch, although it works perfectly as any meal of the day. It has become one of my go- to recipes when I want something that’s quick and easy to make over the weekend. Given that it is…

Asian beef stew

Recently I collaborated with the Best of Beef with this Asian beef stew to highlight the exceptional quality that is Irish Hereford Prime beef. I have been making this stew for many years now, and I can wholeheartedly say that using Irish Hereford Prime beef has produced the most succulent version of this meal. The…

Coconut raspberry slice

Recently the CSIRO’s Total Wellbeing Diet had a competition looking for a “healthy indulgence.” I decided to enter this no-bake slice, as it’s one of my favourite healthy snacks. It’s super tasty, that’s packed with fruit and healthy fats; so there’s a little less guilt. 😉  I’m delighted to have won the competition and look…

Moroccan-style lamb meatballs (Kefta)

Whenever I think of Morocco, I think of my Grandma’s travels during the 1980s and how we had to sit and look at all her slides in the living room of her house. Did anyone else have to endure that? The incessant clicking of the slide projector, as it showed each photo beamed to the…

Pipis in white wine (cockles)

Growing up we’d head to the beach to get pipis, mainly for fish bait but also for eating. Going at low tide so that we’d be able to get them at the shoreline, trousers rolled up and our thongs (flip flops) precariously hanging on to our feet as the waves rolled in. Once a wave…

Pink, gin cured salmon (gravlaks)

Over the last few years this has been my go to recipe for entertaining, as it’s perfect as a canape or a starter. It’s vibrant colour, thanks to beetroot, easily wows guests without too much effort. I first came across gravlaks when traveling around Scandinavia, where it features in open-faced sandwiches mainly. So this can…

Icelandic- style lamb soup (kjötsúpa)

I’ve been fortunate enough to have visited Iceland twice so far, and hopefully I’ll be lucky enough to visit many more times to come. It is a country that really does take your breath away, with scenery that is unique and a landscape that is constantly changing. Iceland is known for it’s lamb and this…

Thai-style fish cakes (Tod Mun Pla)

Oh how I love fish cakes at Thai restaurants. They’re incredibly moreish! So I wanted to recreate them at home, but without all the fuss and without the oiliness, and with a bit more bite. These fish cakes use only 3 ingredients, take very little time to make, are not oily and are very healthy….

Dill pickles

Perhaps it’s the Swiss blood in me that drives my obsession with pickles, as they are a regular accompaniment with raclette and other Swiss dishes, or just the fact that their sour sweetness is so addictive. I’m not too sure. When I was a child, I would bring over a jar of pickles when I’d…

Roasted miso aubergines with udon noodles

I’ve previously gushed about my fascination about Japan and Japanese food in my Crispy tofu skewers post. Back when I was 20 years old, I was invited to a friend’s birthday dinner in a Japanese restaurant where I was introduced to Japanese style aubergine/ eggplant. Prior to this, I had only eaten aubergine mainly in…