New England clam chowder

If you’ve been following me for a while, you’ll know that I have previously written about my love for New England clam chowder. Having clam chowder in Boston many, many moons ago was quite the revelation for a younger me, which you can read about here. So when I was approached by a well known…

Coconut raspberry slice

Recently the CSIRO’s Total Wellbeing Diet had a competition looking for a “healthy indulgence.” I decided to enter this no-bake slice, as it’s one of my favourite healthy snacks. It’s super tasty, that’s packed with fruit and healthy fats; so there’s a little less guilt. 😉  I’m delighted to have won the competition and look…

Pipis in white wine (cockles)

Growing up we’d head to the beach to get pipis, mainly for fish bait but also for eating. Going at low tide so that we’d be able to get them at the shoreline, trousers rolled up and our thongs (flip flops) precariously hanging on to our feet as the waves rolled in. Once a wave…

Orange saffron prawn salad

The weather in Ireland is finally warming up and the sun has decided to pay us a visit. At times like this, everyone is out sunning themselves until their pale skin is looking quite pink! With all that sun exposure, the last thing anyone wants is to slave over a hot stove, so this salad…

Buffalo wings

Many moons ago, when I was still a teenager, I backpacked around the USA by myself. During my visit there, I came across the awesomeness that is Buffalo wings. At the time, I hated blue cheese and celery but yet here was a dish which made them taste amazing. Plus how can you not love…